The Spice Lounge
 

About Us

Come on in! Get to know us and yourself, better.

Welcoming you to the finest and delightfully new wholesale bar and Pan Asian restaurant in Powai! Enjoy delectable and authentic Pan Asian food prepared by world class chefs. Come, set yourself free in our pub and enjoy to your tipsiest best with drinks that are priced at just Rs.99! 38 Degree East is more than your regular lounge. With a relaxed and refreshing ambience and a bar that serves a maddeningly wide variety of drinks at equally nutty pricing, 38 Degree East offers you a perfect remedy for almost everything!

Brought to you by Mr. Aditya Poojary, a young and dynamic entrepreneur with a passion for innovation and creativity in the Food & Beverage industry, 38 Degree East is a one of a kind restaurant and lounge with the right balance of attitude and wackiness.

The Pan Asian delicacies presented by our specialized chefs are a must try. We endeavour to serve with great pleasure; authentic eastern food cooked using the original methods of Pan Asian cuisine. Experience and relish a wide range of Pan Asian dishes that are not only blissfully tasty but also comforting and soul satisfying.

Proudly designed by:
1) Ashish S Agarwal
2) Vinay S Munukuntla of UDL Architects.

Opening hours:

Mon - Sun 12:00 PM - 12:00 AM

Book Your Table:

We welcome walk-in guests,online at

Book table

The Spice Lounge
 

CRUNCHIES MUNCHIESPDF Menu to Print

CRUNCHIES MUNCHIES
FRENCH FRIES

 249

 249

 259

 269

SALTED / PLAIN / PERI PERI / CHEESE

 99

MASALA PAPAD WITH CHEESE

 149

PEANUT MASALA

 229

KAJU FRY PERI PERI

 229

LIVER POTA FRY

 229

FISH FINGER

 229

GREEN PEAS FRY

 229

CRISPY CORN

 229

CHANA GARLIC CHILLI

 229

POTATO WEDGES

 249

CHEESE PAKODA

 249

CHEESE BALL

 249

PANEER PAKODA

 179

EXOTIC FLAVOUR NACHOS

 149

CHINESE BHEL

 179

PIZZA PARATHA

 199

ONION RINGS

 149

OMELETTE / BHURJI

The Spice Lounge
 

SoupsPDF Menu to Print

Relish a wide variety of delectable soups cooked to perfection using special ingredients.


Soups

 209

TOMATO SOUP

(A classic north indian style tomato soup flavoured with spices and coriander leaves and served garnished with bread croutons)

 249

PAYA SOUP

(A healthy soup made from lamb trotters and flavoured with perfect blend of herbs and spices)

 229

MURGH SHORBA

(A spicy thin soup made from chicken in north Indian style)

Veg

Chicken

Prawns

Crabmeat

 209

 229

 259

 299

Manchow soup

(Spicy Chinese style soup flavoured with chillies, ginger, garlic and soya sauce)

 209

 229

 259

 299

BEIJING THONG

(Shredded Chicken/Veggies broccoli, carrot and seasoned fresh in red chilly paste)

 209

 229

 259

 299

SWEET CORN SOUP

(A thick soup with creamy style American corn )

 209

 229

 259

 299

RAINBOW SOUP

(A soup full of lavours and colourful vegetables cooked in Chinese style)

 209

 229

 259

 299

TOM KHA

(A classic Thai soup made of coconut milk and spices)

 209

 229

 259

 299

TOM YUM

(A thin spicy Thai broth with Tom Yum paste and lots of vegetables and herbs)

 209

 229

 259

 299

BURMESE SOUP

(Shredded vegetables and noodles cooked in creamy coconut soup)

 209

 229

 259

 299

ASIAN CLEAR SOUP

(Light refreshing thin liquid made of stocks with titbits of veggies)

 209

 229

 259

 299

SOTO AYAM

(Chicken stock broth soup served with crushed garlic)

The Spice Lounge
 

APPETIZERS PDF Menu to Print

Delightful munchies bursting with intense flavors and alluring aromas that are treat for the taste buds.


VEGETARIAN

 329

HARI TIKKI

(A Melt In The Mouth Fried Kebab Made From Potatoes, Spinach, Cheese & Spices)

 349

BHATTI KA PANEER

(Pieces Of Cottage Cheese Marinated In Spicy Tandoori Masala & Cooked In A Hot Charcoal Tandoor To Perfection. Served Hot With Mint Lime And Chilly Chutney)

 329

WANTON NACHOS

(Crispy fried wanton wraps topped with beans in tomato sauce and Sichuan sauce. Then covered with cheese sauce and bake under a salamander)

 349

COTTAGE CHEESE SATAY WITH SPICY PEANUT SAUCE

(Grilled pieces of cottage cheese tossed with spicy peanut butter masala)

 329

VEG DRAGON ROLLS

(Juliennes of vegetables tossed with herbs and spices, then stuffed in wraps and deep fried crispy)

 379

SHANGHAI CASHEWNUT TOFU / COTTAGE CHEESE

(Cubes of tofu tossed in spicy chilly avoured chinese sauce along with fried cashewnuts)

 329

CORN CHIN TON

(American corn and chooped water cashewnut mixed with spices and deep fried. Served hot with sweet and spicy sambhal sauce)

 329

5 SPICE CRISPY VEGETABLES

(Crispy fried vegetables tossed in sweet and spicy chilly sauce avoured with 5 spice powder)

 349

CORN AND CASHEWNUT ROLLS

(American corn and chopped water cashewnut stuffed in wanton wraps along with spices and condiments and deep fried to perfection)

 379

KUNG PAO COTTAGE CHEESE

(Chunks of cottage cheese fried and then tossed in spicy soya sauce Favoured with green chillies, garlic and plums sauce and finished with dried whole cashewnut)

 349

PANEER HOT GARLIC

(Cubes of cottage cheese fried and then tossed in sweet and spicy chilly garlic Favoured Chinese sauce)

 379

BABY CORN MUSHROOM CHILLY BASIL

(Deep fried baby corn and mushrooms tossed in chilly Basil Favoured Thai sauce with soya)

 299

THAI CHILLY POTATO

(Deep fried crispy potatoes in spicy Thai chilly sauce)

 349

VEG TEMPURA

(Juliennes of vegetables dipped in Tempura and crispy fried)

 349

VEG SINGAPORE SPINDLES

(Fresh cottage cheese finger spiked with oriental spices, then wrapped in thin noodles and deep fried crispy)

Platter

 999

 1199

TANDOORI VEG / NON VEG (20PCS)

 999

 1199

CHINESE VEG/ NON VEG (20PCS

Non Veg

 399

MURGH LAL MIRCH KEBAB

(Boneless pieces of chicken marinated in spicy masala avoured with lots of chilly akes and north Indian spices)

 529 / 299

TANDOORI MURGH FULL / HALF

(A popular Indian dish consisting of chicken marinated in a mixture of yoghurt and spices traditionally cooked in high temperature in a clay oven)

 379

MURGH KURKURE KEBAB

(Fried kebab made from minced chicken, spices and then coated with bread crumbs and deep fried till crispy. Served hot with our signature chilly tomatoes and chilly sauce))

 399

TACO LIME GRILLED CHICKEN

(Skewers of chicken marinated in lime juice and taco spices and then grilled to perfection. Served hot with Sichuan style tomato pepper salsa)

 399

CILANTRO LIME CHICKEN

(Pieces of chicken marinated in chilly, lime and coriander paste along with lots of garlic and then arranged on skewers and grilled to perfection. Served hot with spicy onion pepper sauce)

 399

KUNG PAO CHICKEN

(Sliced pieces of chicken fried and then tossed in spicy soya sauce favoured with green Chillies, garlic and plums sauce and finished with fried whole cashewnuts)

 379

CHICKEN DRAGON ROLLS

(Pieces of chicken along with juliennes of vegetables stuffed in a wanton sheet and deep fried Crispy)

 349

CHICKEN LOLLIPOP

(Wings of chicken marinated in spices and chilly paste and deep fried to perfection. Served hot and crispy with Sichuan sauce)

 389

CLASSIC CHICKEN WINGS

(Wings of chicken crispy fried, then tossed in spicy soya sauce infused with Asian herbs and spices)

 399

CHICKEN MANGOLIAN

(Slices of chicken coated with spicy chilly and herb marinated and shallow fried. Served hot Garnished with onion rings and chopped coriander leaves)

 399

ROASTED CHICKEN WITH BELLPEPPERS

(Grilled boneless pieces of chicken tossed with chilly, garlic and blend of sauce along With diced BELLPEPPERS)

 379

CLASSIC CHICKEN WITH HERBAL GREEN GRAVY

(Chicken slices tossed with a paste of coriander, celery, Spinach & chopped parsley with spring onion)

 399

SINGAPORE SPINDLES

(Chicken fingers with oriental spices, then wrapped in thin noodles and deep fried crispy)

 399

MURG ALISHAN KEBAB

(Devilled chicken marinated schezwan sauce, with cashew nut paste & yoghurt)

 429

MURG CHINGARI KEBAB

(Chicken blended with mixture of Indian herbs & spices. Sizzled with Rum fire)

 399

MURG PAHADI KEBAB

(Mint, spinach & coriander and tandoor spices)

 429

MURG TANGADI KEBAB

(Chicken drumsticks marinated in mild Indian spices)

 399

MURGH SEEKH KEBAB

(Minced chicken gently spiced and souted in Butter & Cheese)

 399

MURGH BANJARA KEBAB

(Chef's Speciality)

 399

MURGH SHIKARI KEBAB

(Chef's Speciality)

MUTTON

 449

MUTTON SEEKH KEBAB

(Mutton Seekh Kebab Is A Delighting Starter Popularly Relished In India. The Mutton Is Ground With Blend Of Spices And Then Arranged On A Skewers And Cooked In A Tandoor. The Garam Masala Adds A Touch Of Heavenly Flavor To It)

 499

ROAST LAMB CHILLY

(Pieces of Chinese style roasted lamb tossed in spicy chilly, star anise and soya sauce)

 499

ROAST LAMB HONEY CHILLY MUSTARD

(Pieces of roasted lamb tossed in sweet and spicy honey chilly and mustard flavoured sauce along with chopped bellpeppers and spring onions)

SEAFOOD

 749

TANDOORI HYDERABADI POMFRET

(A Whole Pomfret Marinated In A Paste Of Ginger, Garlic, Chillies, Mint, Lemon Coriander Leaves Along With Yoghurt And Cooked In Tandoor)

 449

JHINGA TAWA FRY

(Prawns Marinated In A Blend Of Herbs And Spices From The Coastal Regions Of India, Then Coated With Rice Flour And Semolina And Shallow Fried To Perfection On A Tawa)

 399

FISH KOLIWADA

(Boneless Pieces Of Basa Dipped In A Spicy Batter Made From Bengal Gram Flour And Deep Fried Crispy. Served Hot With Spicy Mint, Coriander And Lemon Chutney)

 399

FISH TIKKA

(Basa fish marinated with Indian spices and cooked in clay oven)

 399

AJWAIN FISH TIKKA

(Chef’s Speciality)

 429

PRAWNS WANTON CUPS

(Hot spicy sauce, creamed cheese and pan fried chilly garlic prawns stuffed inside crispy Baked wanton sheet cups)

 449

SALT AND PEPPER CALAMARI

(Squid rings fried crispy and then tossed in a wok along with freshly crushed black pepper, Green chillies)

 449

GRILLED FISH IN BANANA LEAF

(Fillet of Basa marinated with a blend of eastern Asian spices along with chilly paste And garlic powder, then rolled in banana leaf and grilled to perform)

 449

PRAWNS SNOWBALLS

(A perfect fried seafood Appetiser made of chopped prawns, spices, then coated bread Slices and deep fried crispy. Served hot with our signature sweet and spicy tomato Chilly sauce)

 429

PRAWNS WRAP CHICKEN

(Spicy marinated prawns wrapped in thin slices of chicken breast, deep fried and tossed In authentic Chinese style sauce)

 729

POMFRET BLACK BEAN

(Pieces of fillet of Pomfret fried and then tossed in spicy black bean sauce along with chopped Bell peppers and lots of garlic and celery)

 449

THAI GARLIC PRAWNS

(Stir fried prawns with lemon, basil and chilly)

 449

INDONESIAN PRAWNS SATAY

(A perfectly grilled whole prawns marinated in Thai spices and served hot along with spicy Peanut sauce)

 399

CHILLY BASIL CRISPY FISH

(Chilly fried pieces of Basa fish wok tossed with garlic, chillies and fresh basil leaves with the hint of soya sauce)

 449

FIRE CRACKER PRAWNS

(Whole prawns marinated in spices and chilly paste, then rolled in thin wrappers and deep fried. Served hot with spicy garlic chilly sauce infused with chopped basil leaves)

 449

CHILLY BASIL CRISPY CALAMARI

(Thins strips of squid tempura fried and then tossed in a wok with chopped green Chillies, basil & garlic)

 449

IKA / EBI TEMPURA

(Tempura fried calamari rings / prawns)

 449

PRAWNS TANDOORI

(Chef's Speciality)

 249

TANDOOR STUFFED EGG

(Chef's Speciality)

The Spice Lounge
 

SUSHIPDF Menu to Print

Meticulously prepared in authentic style with savory ingredients by our expert chefs.


SUSHI

 299

VEG

 379

CHICKEN

 429

FISH

 479

PRAWNS

The Spice Lounge
 

MAIN COURSE PDF Menu to Print

Fresh flavors and a harmonious balance of spicy and sour, sweet, salty and all tastes wonderful create a dining experience you’ll never forget.


VEGETARIAN

 249

DAL TADKA

(Famous North Indian lentil preparation tempered with garlic, spices, curry leaves, asafoetida and dry red chillies)

 329

DAL MAKHANI

(A mild lentil preparation from north India made from whole black urad dal, red kidney beans and lots of white butter)

 349

PANEER BUTTER MASALA

(Soft pieces of cottage cheese cooked in rich onion, tomato and cashewnut based gravy and finished with fresh cream and butter)

 349

BAGH E BAHAR

(Mixed vegetables along with pieces of cottage cheese cooked in thick and Spicy onion gravy)

 349

MALAI KOFTA

(Rich KOFTA made from potato, cottage cheese, dried milk and nuts fried and then cooked in mild cashewnut based gravy with lots of cream and butter)

 329

VEG SICHUAN

(Vegetables cooked in spicy Sichuan sauce made from red chillies and spices)

 349

VEG HUNAN

(Vegetables cooked in authentic sweet and spicy HUNAN sauce)

 349

MANCHURIAN

(Deep fried minced vegetables balls cooked in spicy soya and chilly sauce with chopped cilantro Leaves and lots of garlic)

 379

PANEER CHILLY

(Deep fried chunks of cottage cheese, cooked in green chilly, ginger, garlic and soya avoured Spicy sauce along with pieces of capsicum)

 429

VEG RED / GREEN THAI CURRY

(Assorted vegetables cooked in our famous in house red / green curry paste with coconut milk,Herbs and spices. Best enjoyed with plain steamed rice)

 379

5 SPICE STIR FRIED TOFU

(Batter fried Tofu / cottage cheese stir fried in a wok and Favoured with KIKOMAN Soya and 5 spice powder)

 349

KAJU MAKAI MIRCH MASALA

(An exotic combination of richy Cashew,corn and capsicum in malai gravy)

 329

PINDI CHOLE

(A famous chickpeas cooked in aromatic thick gravy with Indian spices)

 349

PANEER KADAI

(Stir fresh cottage cheese cooked in a wok called kadai with whole spices in a rich tomato butter gravy)

 329

VEG KOFTA MASALA

(Mouthwatering veggy koftas prepared from assorted vegetables laced in cream, crushed malai paneer , butter simmered in aromatic rich gravy)

 329

VEG KOFTA MASALA

(Mouthwatering veggy koftas prepared from assorted vegetables laced in cream, crushed malai paneer , butter simmered in aromatic rich gravy)

 329

VEG TAWA MASALA

(A delicacy prepared with fresh veggy on hot tava given splash of golden fried onion paste and masalas)

 349

PANEER TIKKA MASALA

(Melting cubes of cottage cheese laced with cream cooked and prepared with rich tomato butter and onion masala gravy, with butter topping)

 329

MUSHROOM TANDOORI MASALA

(Chef's Speciality)

 349

LASOONI PALAK PANEER

(A healthy receipe of vegetarians cream spinach puree with dominance of garlic mixed in crushed cottage cheese laced with cream)

 349

VEG DIWANI HUNDI

(Chef's Speciality)

 329

PEAS PANEER MASALA

(Lovely combination of green peas and paneer with a creamy and earthy Favour of hidden spices)

 329

PUNJABI DUM ALOO

(Chef's Speciality)

Egg

 309

EGG MASALA

(Chef's Speciality)

POULTRY

 399

MURGH MAKHANWALA

(Tandoor cooked shredded chicken cooked in rich tomato and cashewnut gravy with cream and butter)

 849

MURGH MUSALLAM

(Whole chargrilled chicken cooked in a rich and spicy gravy with minced chicken, spices and nuts. Served garnished with dum cooked rice, dry fruits and boiled egg)

 429

KASBEWALI MURGH HANDI

(Pieces of chicken cooked in a spicy thin curry with lots of spices and flavoured with onions, tomatoes and capsicum)

 399

MURG RARA

(In house special brown gravy with a combination of chicken pieces and chicken kheema)

 379

MURG KADAI

(Boned chicken cubes cooked in a wok called kadai with whole spices in our makhani )

 379

CHICKEN SUKKA

(Chef's Speciality)

 399

MURG TAWA MASALA

(Boneless shredded of tandoori chicken stir fried with pepper's and pan fried tomatoes, cashewnut gravy with butter)

 399

CHICKEN TIKKA MASALA

(Chicken laced with cream cooked in a rich tomato, cashewnut and onion masala gravy)

 379

CHICKEN CHILLY

(Deep fried pieces of chicken, cooked in green chilly, ginger, garlic and soya Favoured spicy sauce along with dices of capsicum)

 379

CHICKEN MANCHURIAN

(Deep fried pieces of chicken cooked in spicy soya sauce with chopped cilantro leaves and lots of garlic)

 449

CHICKEN RED / GREEN THAI CURRY

(Assorted vegetables and pieces of chicken cooked in our famous in house red / green curry paste with coconut, mint, herbs and spices. best enjoyed with plain stream rice or brown fried rice)

 399

CHICKEN IN HOT TOMATO SAMBAL

(Sliced of chicken cooked in tomato sauce and spicy chilly paste Favoured with garlic and celery )

MUTTON

 449

DUM KHEEMA MUTTER

(Minced meat cooked along with green peas in Moghlai style on a slow flame -' dum' to extract the maximum lavour.)

 449

MUTTON ROGHAN JOSH

(Succulent pieces of mutton cooked in a thin spicy Kashmiri curry lavoured with fresh herbs, spice, Ratan jog and saffron)

 449

MUTTON BHUNA

(Pieces of mutton with bones cooked with blend of spices, onions and tomatoes on a low flame and flavoured with herbs like coriander and mint leaves)

 449

ROAST LAMB CHILLY OYSTER SAUCE

(Pieces of Chinese style roasted lamb tossed in spicy chilly, star anise, soya sauce and oyster Sauce)

 499

NASI LEMAK

(Malaysian rice preparation Favoured with coconut milk and pandan leaves, served along with Chilly paste, boiled egg, lamb curry, cucumbers and fried peanuts)

 499

RENDANG

(Pieces of lamb slowly cooked in spicy Indonesian curry Favoured with coconut, red chillies,Galangal, lemongrass, onions, ginger, garlic and herbs)

 499

MUTTON DEHATI HUNDI

(Chef’s Speciality)

SEAFOOD

 749

POMFRET AMRITSARI MASALA

(Batter fried pieces of pomfret cooked in spicy onion gravy dominantly lavoured with carrom seeds)

 449

JHINGA LAJAWAAB

(Pieces of prawns cooked in North Indian style thick gravy)

 449

PRAWNS SHANGHAI

(Crispy fried prawns tossed in spicy Shanghai sauce made from chilly paste, crushed red bell peppers along with a blend of various spices and herbs and served hot garnished with fried cashewnuts)

 749

POMFRET IN RED PEPPER SAUCE

(Pieces of pomfret tossed on spicy Chinese sauce dominantly Favoured with crushed Red bell peppers and garlic)

 749

POMFRET IN BLACK BEAN SAUCE

(Pieces of fillet of Pomfret fried and then cooked in spicy black bean sauce Along with chopped peppers and lots of gravy and celery)

 429 / 399

PRAWNS/FISH GOAN CURRY

(Cooked in yellow goan coconut based gravy)

 449

PRAWNS TIKKA MASALA

(Chef’s Speciality)

 749

POMFRET GOAN CURRY

(Chef’s Speciality)

The Spice Lounge
 

RICEPDF Menu to Print

Transforming the ordinary into works of art and irresistible deliciousness.


RICE PREPARATIONS

 229

STEAM RICE

(Long grain basmati rice steamed to perfection)

 249

JEERA RICE

(Long grain basmati rice PAN tossed with butter, cumin seeds and chopped coriander leaves)

 329

DAL KHICHADI

(A wholesome and delicious dish made from rice and boiled lentils lavoured with spices and lots of clariied butter)

 329

VEG PULAO

(Long Grain Basmati Rice, Mix Vegetables, Butter Tossed with Indian Spices)

 329 / 399 / 449

DUM BIRYANI VEG / MURGH /GOSHT

(The famous rice preparation from north India made from cooking basmati rice on Dum with vegetables / chicken / mutton along with fried onions, curd, saffron And blend of herbs and spices for hours)

 295

ONIGIRI

(Japanese rice balls wrapped in nori )

Veg

Chicken

Prawns

 299

 379

 399

FRIED RICE

(Chinese style fried rice with chopped vegetables and soya sauce)

 299

 379

 399

HAKKA NOODLES

(Noodles cooked in Hakka style with juliennes of vegetables and then lavoured with white pepper powder and soya sauce)

 299

 379

 399

SICHUAN RICE

(Long grain rice wok fried with lots of chilly paste and spicy Sichuan sauce along with chopped vegetables)

 299

 379

 399

SICHUAN NOODLES

(Boiled noodles wok tossed with lots of chilly paste and spicy Sichuan sauce along with Julienes of vegetables)

 299

 379

 399

BROWN RICE

(Wok fried brown rice with chopped vegetables and then Favoured with soya sauce, fried onions, powdered cinnamon and chopped spring onion)

 299

 379

 399

ROASTED GARLIC RICE

(Wok tossed rice with vegetables, highly avoured with roasted garlic)

 299

 379

 399

FORTUNE FRIED RICE

(Wok tossed long grain rice with star anise, mushrooms & lots of cilantro leaves)

 299

 379

 399

THAI GINGER CHILLY RICE

(Rice from Thailand avoured with green capsicum, green chillies, lemon grass and chopped Ginger)

 299

 379

 399

THAI COCONUT RICE

(Rice wok fried with freshly grated coconut and chopped fresh basil leaves)

 299

 379

 399

FIERY FRIED RICE

(Thai style spicy wok tossed rice with fried chicken)

 299

 379

 399

PHAD THAI NOODLES

(Flat noodles tossed along with sour and spicy Thai sauce Favoured with crushed Peanuts, tamarind and chilly paste)

 299

 379

 399

MEE GORENG - MALAYSIAN

(A Favourful and spicy fried noodles dish commonly found in Indonesia Malaysia And Singapore)

 299

 379

 399

NASI AYAM

(Malaysian style chicken fried rice)

 299

 379

 399

MALAYSIAN RICE

(A spicy wok fried Malaysian rice preparation)

 379

 429

 469

CHICKEN POT RICE

(Chinese style fried rice with chopped vegetables and soya sauce)

 379

 429

 469

7 JEWEL RICE

(Wok tossed fried rice topped with exotic Chinese vegetables/ chicken/ prawns along with authentic spicy Chinese oyster sauce)

 379

 429

 469

KOREAN POT RICE

(Slow clay pot cooked rice preparation with assorted vegetables and topped with spicy Korean chilly sauce)

 379

 429

 469

GRILLED CHICKEN IN BBQ

(Grilled pieces of chicken served on a sizzler plate along with rice and Barbecue sauce)

 379

 429

 469

UDDON NOODLES

(Wok tossed noodles topped with hoisin sauce))

 379

 429

 469

SOHO PAN FRIED NOODLES

(Pan fried noodles topped with spicy oyster sauce)

 379

 429

 469

HOT SOGGY BASIL RICE

(Steamed Korean rice topped with basil leaves and topped with authentic Thai style sauce)

 379

 429

 469

JJAJANGMYUN

(Sweet and spicy black bean avoured noodles with vegetables)

 429

 479

 499

BURMESE KHAU SUEY

(Noodles cooked in yellow coconut lavoured Burmese curry along with burnt onions, chopped peanuts and garlic)

 429

 479

 499

NASI GORENG

(Indonesian style fried rice served with chicken satay, fried eggs and prawns crackers)

 429

 479

 499

TERIYAKI MEAL IN A BOWL

(Japanese sticky rice topped with teriyaki sauce)

The Spice Lounge
 

ASSORTED BREADSPDF Menu to Print

Warm and fresh breads prepared to perfection to complement the sides perfectly. Bound to please the most demanding of taste buds.


ASSORTED BREADS

 45

ROTI PLAIN

 50

ROTI BUTTER

 55

NAAN

 60

BUTTEN NAAN

 55

KULCHA

 60

BUTTER KULCHA

 75

LACHHA PARATHA

 110

CHEESE GARLIC NAAN

 165

ALOO PARATHA

 165

VEG STUFF KULCHA

The Spice Lounge
 

RAITAS & ACCOMPANIMENTSPDF Menu to Print

Interesting side dishes to enhance your dining experience just a little bit more.


RAITAS & ACCOMPANIMENTS

 125

VEG RAITA / BOONDI RAITA

PAPAD

 79

MASALA PAPAD

 49

ROASTED PAPAD

 49

FRY PAPAD

The Spice Lounge
 

DESSERTSPDF Menu to Print

Experience Hard to resist unforgettable combinations that will astonish even the biggest dessert fans.


DESSERTS

 245

GULAB JAMUN TRUFFLE

(Gulab jamun arranged in a layers with whipped cream rabdi, cake and then topped with a scoop of vanilla ice cream)

 215

JILEBI WITH RABDI

(Small caviars of jalebi served with rabdi)

 225

MOTICHOOR GOLGAPPE WITH BASUNDI SHOTS

(Pani puri illed with crumbled motichoor ladoo and served along with condensed milk lavoured with saffron and lots of dry fruits)

 295

SIZZLING BROWNIE

(Chocolate almond brownie topped with vanilla ice cream and chocolate sauce, served on a sizzling plate)

 225

DARSAAN

(Deep fried lat noodles tossed in honey, then sprinkled with sesame seeds and topped with vanilla ice cream)

 295

FRUIT FILLED BAKED WANTONS

(Crispy baked wantons cups illed with berry illing, creamed cheese and berry lavoured caviars served with a scoop of vanilla ice cream and a berry vodka shot)

 325

COCONUT CUSTARD

(Custard made from fresh coconut milk and palm sugar, then topped with coconut and jaggery sauce, toasted coconut lakes,vanilla ice cream and served along with a creamy coconut fudge shot)

 145

CHOICE OF ICE CREAM

 275

SHAHI TUKDA

 215

KULFI

The Spice Lounge
 

Jain FoodPDF Menu to Print

Jain Food

 209

TOMATO SOUP

 209

SWEET CORN SOUP

 209

RAINBOW SOUP

 329

BHATTI KA PANEER

 329

PANEER SATAY

 329

VEG SPRING ROLLS

 329

CORN CHIN TOWN

 329

PANEER CHILLY

 329

FIVE SPICE CRISPY VEGETABLES

 249

DAL FRY

 349

PANEER BUTTER MASALA

 349

MALAI KOFTA

 349

KAJU MAKAI MIRCH MASALA

 329

PINDI CHOLE

 349

PEAS PANEER MASALA

The Spice Lounge
 

Cocktails PDF Menu to Print

For the discerning drinkers, from the imaginative bartender – “Pite Raho!”


Cocktails

 329

MANGO TREE

(Vodka, mango juice, mango pulp, sugar syrup, lime juice thai chilli, mango citrus foam)

 329

JAPANEES ONSON

(Taquila, japnees ginger, lime juice, sugar syrup, topped with peach egg form)

 329

JACKIE CHAND LEGECY

(Whisky, lemon peel, orange peel, Kestra sugar, dry ice)

 299

PANTINI

(Beatle leaf flavoured martini)

 329

MANGO MASTI

(Mango juice, gin, triple sec, basil leaves topped with orange citrus foam)

 399

BREEZER TWIST

(cranberry breezer, Strawberry, Mint leaf lime)

 499

PAUVA

(Brandy, Whisky, gin, vodka, rum, bourbon whisky, cointreau, lime and soda water)

 399

THE SUICIDE SQUAD

(Blue curacao, peach schnapps, rum, vodka, grenadine, ginger ale & sugar syrup)

 399

MERMAID WATER

(White rum, coconut liqueur, pineapple juice, with blue curacao, served infused with smoke of fresh spices, citrus fruits and rose)

 399

BEACH SIDE PEACH

(Peach vodka, pineapple juice, cranberry juice, sweet and sour mix topped up with ginger ale)

 329

SHARK BITE

(Vanilla vodka, lychee puree, sweet and sour mix, pineapple juice and blue Curacao topped with few drops of grenadine syrup)

 349

COCONUT MOJITO

(White Rum, mojito with a twist of coconut and flavoured with lemon grass and lemon zest)

 429

MINTY ORANGE TEQUILA SMASH

(Fresh mint , orange wedges, tequila, triple sec with lots of cracked ice and topped up with home made orange lemonade)

 449

CHOCOLATE DREAM

(Baileys irish cream, chocolate sauce, irish whisky, caramel sauce and cream frozen instantly with liquid nitrogen)

 349

PAIN KILLER

(Pineapple juice, coconut cream, coconut fudge syrup, orange juice, spiced dark rum served in a jar infused with smoked indian spices)

 449

VERY LONG ISLAND ICE TEA

(Vodka, gin, white rum, tequila Triple sec and cointreau served over lots of ice and topped up with coke)

 499

SNAKE BITE

(Vanilla vodka, lychee puree, sweet and sour mix , pineapple juice and blue curacao topped with few drops of grenadine syrup)

 1295

LIQUOR PITCHER

(Fresh water melon juice, vodka, white rum, orange juice and peach puree)

CLASSIC COCKTAILS

Mojito

Blue hawahan

Bloody marry

Cosmopolitan

Gimlet

Blue Lagoon

Caprioska

Screw driver

Old fassioned

Whisky sour

Daiquiri

 349

 379

Red wine sangria

 379

White wine sangria

 399

Sex on the beach

The Spice Lounge
 

Mocktails PDF Menu to Print

Enjoy well balanced and lingering flavours hand crafted by our mixologists.


Mocktails

 299

STRAWBERRY PINEAPPLE MOJITO

(Fresh pineapple, mint leaves and lime wedges muddled together then mixed with strawberry puree and topped with sprite and soda)

 299

TANGO TWIST

(Mango and strawberry Mango puree, strawberry crush, pineapple juice, orange juice and vanilla ice cream)

 299

CARAMALIZED APPLE SANGRIA

(Apple juice, non alcoholic sangria syrup, cinnamon and caramel syrup served in rock glass rimmed with honey, sugar and cinnamon powder)

 299

TORAFUKU

(Coconut fudge, banana , lychee, pineapple juice)

 299

VIRGIN COCONUT MOJITO

(Non alcoholic mojito with a twist of coconut and flavoured with lemon grass and lemon zest)

 329

CHOCOLATE AND COOKIE SHAKE

(Cream, chocolate sauce, Oreo cookies, mint leaves, chocochips mixed together and frozen instantly with liquid nitrogen)

 299

CRANBERRY DELIGHT

(Cranberry juice, ginger ale, lime juice and home made citrus lemonade served chilled with cracked ice)

MOCKTAILS

Virgin pinacolada

Virgin mojito

Virgin marry

Virgin flavor margarita

Fruit punch

Ice tea

 279

The Spice Lounge
 

Liquor PDF Menu to Print

What’s your poison? Choose yours and bask in the refreshing (read Kho-jao) experience.


Liquor Liquear

VODKA PDF Menu to Print

30 ML

180 ML

Bottle

 129

 699

 2499

ROMANAV

 169

 799

 2799

SMIRNOFF

 169

 799

 2799

SMIRNOFF FLAVOR

 329

 

 

STOLICHNAYA

 279

 1499

 4799

ABSOLUT

 499

 

 

GREY GOOSE

 499

 

 

BELVEDERE

 899

 

 

ROBERTO CAVALLI

 499

 2799

 

CIROC

 329

 1799

 

FINLANDIA

 349

 1949

 

KETEL ONE

RUM PDF Menu to Print

30 ML

180 ML

Bottle

 129

 699

 2299

OLD MONK

 159

 799

 2799

OLD MONK WHITE

 179

 799

 2799

BACARDI CARTA BLANCA

 179

 799

 2799

BACARDI LIMON

 179

 799

 2799

BACARDI BLACK

 159

 799

 2799

CAPTAIN MORGAN

BRANDY PDF Menu to Print

30 ML

180 ML

Bottle

 129

 699

 2499

HONEYBEE

 129

 699

 2499

GOLCONDA

GIN PDF Menu to Print

30 ML

180 ML

Bottle

 179

 

 

BLUE RIBAND

 269

 

 

GORDONS

 389

 

 

BOMBAY SAPPHIRE

 449

 

 

TANQUERAY

COGNAC PDF Menu to Print

30 ML

180 ML

Bottle

 289

 1499

 

ST REMI

 499

 2699

 

MARTIN VS

 1599

 

 

REMI MARTIN VSOP

TEQUILA PDF Menu to Print

30 ML

180 ML

Bottle

 399

 1999

 5999

DON ALEJANDO

 399

 1999

 5999

DESMONDJI

 399

 1999

 5999

AGAVITA

 399

 1999

 5999

CAMINO

 399

 1999

 5999

SIERRA

 399

 1999

 5999

SAUZA

30 Ml

 349

SAMBUCA

 379

BAILEYS IRISH CREAM

 479

JAGERMAISTER

 599

ABSINTHE

 399

COINTHREY

 329

KAHLUA

The Spice Lounge
 

Beers PDF Menu to Print

Easy drinking that goes well with our range of Pan Asian cuisine.


Beers

1 Btl

4 Btl

6 Btl

 179

 

 999

KINGFISHER PREMIUM/MILD

 179

 699

 999

TUBORG

 249

 899

 1299

KINGFISHER ULTRA

 329

 1199

 

BIRA BLONDE

 309

 1199

 1749

HEINIKEN

 299

 999

 1499

BUDWEISER

 349

 1199

 1799

BUDWEISER MAGNUM [STRONG]

 329

 1199

 

BIRA WHITE

 249

 899

 1399

CARLSBERG

 249

 899

 1399

BECK’S ICE [STRONG]

Imported Beers PDF Menu to Print

1 Btl

4 Btl

6 Btl

 629

 2299

 3199

CORONA

 629

 2299

 3199

HOEGARDEN

 249

 

 

BACARDI BREEZERS

DRAFT PDF Menu to Print

330 ML

TOWER

 149

 999

KINGFISHER

330 ML

GROWLER

 249

 1199

BIRA WHITE

 249

 1199

BIRA BLONDE

The Spice Lounge
 

Wine PDF Menu to Print

Exceptional, delicate and vibrant wines that mingle well at your table.


DOMESTIC WINE

1 GLS

1 BTL

 339

 1399

RED

 339

 1399

WHITE

IMPORTED WINE

1 BTL

 2249

RED

 2249

WHITE

Champagne

 1600

SULA BRUT

The Spice Lounge
 

Beverages PDF Menu to Print

A symphony of refreshing drinks.


Beverages

 699

Fruit champagne

 199

Red bull

 149

Fresh lime soda/ water

 149

Ice tea (lime/ peach)

 49

Regular Mineral water

 99

Canned juices (300 ml)

 129

Aerated beverages (600 ml)

 79

Carbonated water (600 ml)

 129

Diet coke

 129

Tonic water

 149

Ginger ale

The Spice Lounge
 

Shots PDF Menu to Print

Shots anyone? Stir, blend and tip the glass!


Shots

 199

KAMAKAZI

(Vodka tripple sec & lime juice)

 199

FIRE SHOT

(Vodka & syrup flavor of your choice)

 199

HOT DAMN

(Whisky, rum, vodka & orange juice)

 249

FLAMING LEMON DROP

(Vodka, sambuca, lemon & sugar)

 249

MIND ERASER

(Kahlua, vodka & lemon soda)

 329

BRAIN HEMORRHAGE

(Peach schnapps, baileys lrish cream & grenadine)

 499

JAGER BOMB

(Jagermeister & red bull)

 599

FLAMING TOWER SHOT

(Ask your server)

 249

MELON EDISON

(Vodka, watermelon syrup & pineapple juice)

 429

KBC

(Kahlua, Baileys lrish cream & cointreau)

 499

BRAY BULL

(Taquila, Kahlua)

 429

38 HANGOVER

(Kahlua, Bailey's, Absolute)

 429

BMW

(Absinthe, Malibu, Whisky)

 599

BRAIN WASH

(Absinthe, Vodka)

 559

B69

(Kahlua, Bailey's, Rum)

 429

A.R.K

(Amaretto, Rum, Kahlua)

The Spice Lounge
 

WHISKY PDF Menu to Print

Easy drinking that goes well with our range of Pan Asian cuisine.


30 ML

180 ML

Btl

 169

 899

 2799

BLENDERS PRIDE

 189

 999

 2999

BLENDERS RESERVE

 169

 899

 2799

ANTIQUITY BLUE

 169

 899

 2799

SIGNATURE

 159

 899

 2599

ROYAL CHALLENGE

 269

 1499

 

TEACHERS HIGHLAND CREAM

 299

 1599

 

BLACKDOG TRIPLE GOLD

 269

 1499

 

SCOTTISH LEADER

 269

 1499

 5299

BLACK DOG RESERVE

 269

 1499

 5299

VAT69

 269

 1499

 5299

OLD SMUGGLER

 269

 1499

 

BLACK & WHITE

 289

 1599

 

TEACHERS 50

 299

 1599

 

J and B

 299

 1599

 

JIM BEAM

 299

 1599

 

BALLANTINE

 309

 1699

 

JW RED LABEL

 499

 2699

 9499

CHIVAS REGAL 12 YER

 499

 

 9499

JW BLACK LABEL

 1799

 

 

ROYAL SALUTE

 649

 

 

CAMMUS

 299

 1599

 

HUNDRED PIPERS

 999

 

 

JW GOLD LABEL

 1799

 

 

BLUE LABEL

 499

 2699

 

JW DOUBLE BLACK

 999

 

 

JW PLATINUM LABEL

SINGLE MALT WHISKY PDF Menu to Print

30 ML

180 Ml

BTL

 649

 3499

 

SINGLETON 12

 549

 3299

 

GLENFIDDICH 12YR

 999

 4999

 

GLENFIDDICH 15YR

 599

 3299

 

TALISKER

AMERICAN WHISKY

 499

 2699

 9499

JACK DANIELS

 499

 2699

 9499

JACK DANIELS HONEY

the Paxton Gipsy Hill
 

Book Your Table

We would love to host you soon. Make your reservations by just filling up the brief (shot?) form below.

Pick your Date & Time

Reservation Details

the Paxton Gipsy Hill
 

Contact Form

Do get in touch with us for any enquiries.

/

    Gallery Super-Sized