The Spice Lounge
 

About Us

Come on in! Get to know us and yourself, better.

Welcoming you to the finest and delightfully new wholesale bar and Pan Asian restaurant in Powai! Enjoy delectable and authentic Pan Asian food prepared by world class chefs. Come, set yourself free in our pub and enjoy to your tipsiest best with drinks that are priced at just Rs.99! 38 Degree East is more than your regular lounge. With a relaxed and refreshing ambience and a bar that serves a maddeningly wide variety of drinks at equally nutty pricing, 38 Degree East offers you a perfect remedy for almost everything!

Brought to you by Mr. Aditya Poojary, a young and dynamic entrepreneur with a passion for innovation and creativity in the Food & Beverage industry, 38 Degree East is a one of a kind restaurant and lounge with the right balance of attitude and wackiness.

The Pan Asian delicacies presented by our specialized chefs are a must try. We endeavour to serve with great pleasure; authentic eastern food cooked using the original methods of Pan Asian cuisine. Experience and relish a wide range of Pan Asian dishes that are not only blissfully tasty but also comforting and soul satisfying.

Proudly designed by:
1) Ashish S Agarwal
2) Vinay S Munukuntla of UDL Architects.

Opening hours:

Mon - Sun 12:00 PM - 12:00 AM

Book Your Table:

We welcome walk-in guests,online at

Book table

The Spice Lounge
 

SoupsPDF Menu to Print

Relish a wide variety of delectable soups cooked to perfection using special ingredients.


Soups

 165

TOMATO SOUP

(A classic north indian style tomato soup flavoured with spices and coriander leaves and served garnished with bread croutons)

 195

PAYA SOUP

(A healthy soup made from lamb trotters and flavoured with perfect blend of herbs and spices)

 185

MURGH SHORBA

(A spicy thin soup made from chicken in north Indian style)

Veg

Chicken

Prawns

Crabmeat

 165

 185

 195

 225

Manchow soup

(Spicy Chinese style soup flavoured with chillies, ginger, garlic and soya sauce)

 165

 185

 195

 225

SOUR PEPPER SOUP

(A sour and spicy thick soup with juliennes of vegetables and infused with fresh crushed peppers)

 165

 185

 195

 225

SWEET CORN SOUP

(A thick soup with creamy style American corn )

 165

 185

 195

 225

RAINBOW SOUP

(A soup full of lavours and colourful vegetables cooked in Chinese style)

The Spice Lounge
 

APPETIZERS PDF Menu to Print

Delightful munchies bursting with intense flavors and alluring aromas that are treat for the taste buds.


VEGETARIAN

 295

HARI TIKKI

(A Melt In The Mouth Fried Kebab Made From Potatoes, Spinach, Cheese & Spices)

 295

BHATTI KA PANEER

(Pieces Of Cottage Cheese Marinated In Spicy Tandoori Masala & Cooked In A Hot Charcoal Tandoor To Perfection. Served Hot With Mint Lime And Chilly Chutney)

 325

WANTON NACHOS

(Crispy fried wanton wraps topped with beans in tomato sauce and Sichuan sauce. Then covered with cheese sauce and bake under a salamander)

POULTRY

 345

MURGH LAL MIRCH KEBAB

(Boneless Pieces Of Chicken Marinated In Spicy Masala Flavoured With Lots Of Chilly Flakes & North Indian Spices )

 325

MURGH KURKURE KEBAB

(Fried Kebabs Made From Minced Chicken, Spices And Then Coated With Bread Crumbs And Deep Fried Till Crispy. Served Hot With our signature chilly tomato and chilly Sauce)

 365

TACO LIME GRILLED CHICKEN

(Skewers of chicken marinated in lime juice and taco spices and then grilled to perfection. served hot with sichuan style tomato pepper salsa)

MUTTON

 375

MUTTON SEEKH KABAB

(Mutton Seekh Kebab Is A Delighting Starter Popularly Relished In India. The Mutton Is Ground With Blend Of Spices And Then Arranged On A Skewers And Cooked In A Tandoor. The Garam Masala Adds A Touch Of Heavenly Flavor To It)

 425

ROAST LAMB CHILLY

(Pieces of Chinese style roasted lamb tossed in spicy chilly, star anise and soya sauce)

 445

ROAST LAMB HONEY CHILLY MUSTARD

(Pieces of roasted lamb tossed in sweet and spicy honey chilly and mustard flavoured sauce along with chopped bellpeppers and spring onions)

SEAFOOD

 695

TANDOORI HYDERABADI POMFRET

(A Whole Pomfret Marinated In A Paste Of Ginger, Garlic, Chillies, Mint, Lemon Coriander Leaves Along With Yoghurt And Cooked In Tandoor)

 375

JHINGA TAWA FRY

(Prawns Marinated In A Blend Of Herbs And Spices From The Coastal Regions Of India, Then Coated With Rice Flour And Semolina And Shallow Fried To Perfection On A Tawa)

 345

FISH KOLIWADA

(Boneless Pieces Of Basa Dipped In A Spicy Batter Made From Bengal Gram Flour And Deep Fried Crispy. Served Hot With Spicy Mint, Coriander And Lemon Chutney)

The Spice Lounge
 

SUSHIPDF Menu to Print

Meticulously prepared in authentic style with savory ingredients by our expert chefs.


SUSHI

 275

VEG

 345

CHICKEN

 395

FISH

 445

PRAWNS

The Spice Lounge
 

MAIN COURSE PDF Menu to Print

Fresh flavors and a harmonious balance of spicy and sour, sweet, salty and all tastes wonderful create a dining experience you’ll never forget.


VEGETARIAN

 215

DAL TADKA

(Famous North Indian lentil preparation tempered with garlic, spices, curry leaves, asafoetida and dry red chillies)

 295

DAL MAKHANI

(A mild lentil preparation from north India made from whole black urad dal, red kidney beans and lots of white butter)

 315

PANEER BUTTER MASALA

(Soft pieces of cottage cheese cooked in rich onion, tomato and cashewnut based gravy and finished with fresh cream and butter)

POULTRY

 345

MURGH MAKHANWALA

(Tandoor cooked shredded chicken cooked in rich tomato and cashewnut gravy with cream and butter)

 775

MURGH MUSALLAM

(Whole chargrilled chicken cooked in a rich and spicy gravy with minced chicken, spices and nuts. Served garnished with dum cooked rice, dry fruits and boiled egg)

 395

KASBEWALI MURGH HANDI

(Pieces of chicken cooked in a spicy thin curry with lots of spices and flavoured with onions, tomatoes and capsicum)

MUTTON

 375

DUM KHEEMA MUTTER

(Minced meat cooked along with green peas in Moghlai style on a slow lame -' dum' to extract the maximum lavour.)

 375

MUTTON ROGHAN JOSH

(Succulent pieces of mutton cooked in a thin spicy Kashmiri curry lavoured with fresh herbs, spice, Ratan jog and saffron)

 375

MUTTON BHUNA

(Pieces of mutton with bones cooked with blend of spices, onions and tomatoes on a low flame and flavoured with herbs like coriander and mint leaves)

SEAFOOD

 695

POMFRET AMRITSARI MASALA

(Batter fried pieces of pomfret cooked in spicy onion gravy dominantly lavoured with carrom seeds)

 375

JHINGA LAJAWAAB

(Pieces of prawns cooked in North Indian style thick gravy)

 395

PRAWNS SHANGHAI

(Crispy fried prawns tossed in spicy Shanghai sauce made from chilly paste, crushed red bell peppers along with a blend of various spices and herbs and served hot garnished with fried cashewnuts)

The Spice Lounge
 

RICEPDF Menu to Print

Transforming the ordinary into works of art and irresistible deliciousness.


RICE PREPARATIONS

 215

STEAM RICE

(Long grain basmati rice steamed to perfection)

 225

JEERA RICE

(Long grain basmati rice PAN tossed with butter, cumin seeds and chopped coriander leaves)

 295

DAL KHICHADI

(A wholesome and delicious dish made from rice and boiled lentils lavoured with spices and lots of clariied butter)

 295

ONIGIRI

(Japanese rice balls wrapped in nori )

Veg

Chicken

Prawns

 275

 325

 345

FRIED RICE

(Chinese style fried rice with chopped vegetables and soya sauce)

 275

 325

 345

HAKKA NOODLES

(Noodles cooked in Hakka style with juliennes of vegetables and then lavoured with white pepper powder and soya sauce)

 275

 325

 345

SICHUAN RICE

(Long grain rice wok fried with lots of chilly paste and spicy Sichuan sauce along with chopped vegetables)

 345

 375

 395

CHINESE POT RICE

(Slow cooked Chinese style pot rice preparation topped with mild Chinese sauce lavoured with wine, soya and oyster sauce)

 345

 375

 395

7 JEWEL RICE

(Wok tossed fried rice topped with exotic Chinese vegetables/ chicken/ prawns along with authentic spicy Chinese oyster sauce)

 345

 375

 395

KOREAN POT RICE

(Slow clay pot cooked rice preparation with assorted vegetables and topped with spicy Korean chilly sauce)

 395

 425

 475

BURMESE KHAU SUEY

(Noodles cooked in yellow coconut lavoured Burmese curry along with burnt onions, chopped peanuts and garlic)

The Spice Lounge
 

ASSORTED BREADSPDF Menu to Print

Warm and fresh breads prepared to perfection to complement the sides perfectly. Bound to please the most demanding of taste buds.


ASSORTED BREADS

 39

ROTI

 49

NAAN

 49

KULCHA

 69

LACHHA PARATHA

 99

CHEESE GARLIC NAAN

 149

PIZZA PARATHA

 145

ROTI JALA

(Literally means net bread, it is a popular Malaysian bread served with curry dishes)

 99

ROTI CANAI

( It is a type of Indian inluenced layered lat bread found in Malaysia,made up of reined lour, butter and milk)

The Spice Lounge
 

RAITAS & ACCOMPANIMENTSPDF Menu to Print

Interesting side dishes to enhance your dining experience just a little bit more.


RAITAS & ACCOMPANIMENTS

 115

VEG RAITA / BOONDI RAITA

 115

PUDINA DHANIYA AUR PALAK KA RAITA

The Spice Lounge
 

DESSERTSPDF Menu to Print

Experience Hard to resist unforgettable combinations that will astonish even the biggest dessert fans.


DESSERTS

 225

GULAB JAMUN TRUFFLE

(Gulab jamun arranged in a layers with whipped cream rabdi, cake and then topped with a scoop of vanilla ice cream)

 195

JILEBI WITH RABDI

(Small caviars of jalebi served with rabdi)

 195

MOTICHOOR GOLGAPPE WITH BASUNDI SHOTS

(Pani puri illed with crumbled motichoor ladoo and served along with condensed milk lavoured with saffron and lots of dry fruits)

 245

SIZZLING BROWNIE

(Chocolate almond brownie topped with vanilla ice cream and chocolate sauce, served on a sizzling plate)

 195

DARSAAN

(Deep fried lat noodles tossed in honey, then sprinkled with sesame seeds and topped with vanilla ice cream)

 295

FRUIT FILLED BAKED WANTONS

(Crispy baked wantons cups illed with berry illing, creamed cheese and berry lavoured caviars served with a scoop of vanilla ice cream and a berry vodka shot)

 295

COCONUT CUSTARD

(Custard made from fresh coconut milk and palm sugar, then topped with coconut and jaggery sauce, toasted coconut lakes,vanilla ice cream and served along with a creamy coconut fudge shot)

 125

CHOICE OF ICE CREAM

The Spice Lounge
 

Cocktails PDF Menu to Print

For the discerning drinkers, from the imaginative bartender – “Pite Raho!”


Cocktails

 299

MANGO TREE

(Vodka, mango juice, mango pulp, sugar syrup, lime juice thai chilli, mango citrus foam)

 299

JAPANEES ONSON

(Taquila, japnees ginger, lime juice, sugar syrup, topped with peach egg form)

 299

JACKIE CHAND LEGECY

(Whisky, lemon peel, orange peel, Kestra sugar, dry ice)

 279

PANTINI

(Beatle leaf flavoured martini)

 299

MANGO MASTI

(Mango juice, gin, triple sec, basil leaves topped with orange citraus foam)

 299

SHARK BITE

(Vanilla vodka, lychee puree, sweet and sour mix, pineapple juice and blue Curacao topped with few drops of grenadine syrup)

 329

BERRY WINE POPSICLES

(Wine and mixed berry popsicles served in a glass of wine with berry flavoured caviars)

 329

THE SUICIDE SQUAD

(Blue curacao, peach schnapps, rum, vodka, grenadine, ginger ale & sugar syrup)

 329

BEACH SIDE PEACH

(Peach vodka, pineapple juice, cranberry juice, sweet and sour mix topped up with ginger ale)

 329

COCONUT MOJITO

(White rum, mojito with a twist of coconut and flavoured with lemon grass and lime zest)

 329

FROST BITE

(Vodka gola served in a shot glasses with 4 different flavours)

 349

MERMAID WATER

(White rum, coconut liqueur, pineapple juice, with blue curacao, served infused with smoke of fresh spices, citrus fruits and rose)

 349

PAIN KILLER

(Pineapple juice, coconut cream, coconut fudge syrup, orange juice, spiced dark rum served in a jar infused with smoked indian spices)

 379

CHOCOLATE DREAM

(Baileys irish cream, chocolate sauce, irish whisky, caramel sauce, cream frozen instantly with liquid nitrogen)

 399

MINTY ORANGE TEQUILA SMASH

(Fresh mint, orange wedges, tequila, triple sec with lots of cracked ice and topped with home made orange lemonade)

 429

VERY LONG ISLAND ICE TEA

(Vodka, gin, white rum, tequila triple sec and cointreau served over lots of ice & topped up with coke)

 429

PAUVA

(Brandy, whisky, gin, vodka, rum, bourbon whisky, cointreau, lime and soda water)

 449

SNAKE BITE

(Vodka, gin, white rum, tequila, cointreau served over lots of ice and topped up with cranberry juice)

 1295

LIQUOR TANKER

(Fresh watermelon juice, vodka, white rum, orange juice and peach puree)

COCKTAILS

Mojito

Blue hawaiian

Bloody marry

Cosmopolitan

Gimlet

Blue Lagoon

Capoiroska

Screw driver

Old fassion

Whisky sour

Daiquiry

Red wine sangria

White wine sangria

Sex on the beach

 299

The Spice Lounge
 

Mocktails PDF Menu to Print

Enjoy well balanced and lingering flavours hand crafted by our mixologists.


Mocktails

 249

STRAWBERRY PINEAPPLE MOJITO

(Fresh pineapple, mint leaves and lime wedges muddled together then mixed with strawberry puree and topped with sprite and soda)

 249

TANGO TWIST

(Mango and strawberry mango puree, strawberry crush, pineapple juice, orange juice and vanilla ice cream)

 229

PINK BEAUTY

(Candy floss, cranberry juice, lychee flavoured caviars and lime juice)

 229

CARAMALIZED APPLE SANGRIA

(Apple juice, non alcoholic sangria syrup, cinnamon and caramel syrup served in rock glass rimmed with honey, sugar and cinnamon powder)

 279

TORAFUKU

(Coconut fudge, banana, lychee and pineapple juice)

 249

VIRGIN COCONUT MOJITO

(Non alcoholic mojito with a twist of coconut and flavoured with lemongrass and lime zest)

 279

CHOCOLATE AND COOKIE SHAKE

(Cream, chocolate sauce, oreo cookies, mint leaves, chocochips, mixed together and frozen instantly with liquid nitrogen)

 249

CRANBERRY DELIGHT

(Cranberry juice, ginger ale, lime juice and home made citrus lemonade served chilled with cracked ice)

MOCKTAILS

Virgin pinacolada

Virgin mojito

Virgin marry

Virgin flavor margarita

Fruit punch

Ice tea

 225

The Spice Lounge
 

Liquor PDF Menu to Print

What’s your poison? Choose yours and bask in the refreshing (read Kho-jao) experience.


Liquor Liqueur

1 Peg

6 Peg

12 Peg

Bottle

 179

 149

 109

 99

Whisky

(Blenders Pride, Signature, Antiquity, Royal Challenge)

Rum

(Old Monk, Bacardi Carta Bianca, Captain Morgan)

Brandy

(Golconda)

Gin

(Blue Riband)

Vodka

(Romanov, Smirnoff, Smirnoff Black, Smirnoff Flavours )

 249

 199

 169

 159

Whisky

(Black Dog black reserve, Teachers Highland Cream, Vat 69,Black & White, Hundred Pipers)

 289

 249

 209

 199

Whisky

(Red Label, Teachers 50, Ballantines, black dog, triple gold, Jameson)

Vodka

(Absolute, Absolute Flavor, Finlandia, Finlandia Flavors, Ketel One, Stolichnaya)

Gin

(Gordons London Dry)

Brandy

(St Remi)

 349

 329

 299

 289

Tequila

(don alejandro, Desmondji, Agavita, Camino, Sierra)

 499

 449

 399

 379

Whisky

(Black Label, Jack Daniels, Chivas Regal 12 Yrs, Double Black)

Cognac

(Martell Vs)

Vodka

(Ciroc, Grey Goose, belvedere)

Gin

(Bombay Saffire, Tanqueray)

 649

 579

 529

 499

Single Malt

(Glenlivet 12 Yrs, Glen Fiddich 12 Yrs, Talisker, Singleton, Amrut)

 999

 899

 849

 799

Whisky

(Gold Label, Glenfiddich 15 Yrs, Chivas Regal 18 Yrs)

Vodka

(Roberto Cavalli)

 1799

 1729

 1649

 1599

Whisky

(Royal Salute, Blue Label, Glenfiddich 18 Yrs)

Cognac

(Remi Martin Vsop)

30 Ml

 299

SAMBUCA

 399

BAILEYS IRISH CREAM

 399

JAGERMAISTER

 599

ABSINTHE

 399

COINTHREAU

 399

KAHLUA

 299

PEACH SCHNAPS

The Spice Lounge
 

Beers PDF Menu to Print

Easy drinking that goes well with our range of Pan Asian cuisine.


Beers

330 Ml

1 Ltr

2 Ltr

3 Ltr

 99

 289

 559

 799

Kingfisher Draught

1 Btl

6 Btl

12 Btl

 199

 189

 169

Kingfisher Mild, Kingfisher Ultra, Tuborg, Carlsberg

 249

 229

 199

Bacardi Breezers, Kingfisher Buzz

 229

 219

 199

Heineken, Budweisser

 299

 279

 249

Bira

 629

 579

 529

Cocona, Hoegaarden, Lefe, Stella, Asahi, Amigos

The Spice Lounge
 

Wine PDF Menu to Print

Exceptional, delicate and vibrant wines that mingle well at your table.


Wine

1
150 Ml

3
450 Ml

5
750 Ml

 339

 309

 279

Domestic wines

 449

Imported wines

Champagne

(Ask The Server)

The Spice Lounge
 

Beverages PDF Menu to Print

A symphony of refreshing drinks.


Beverages

 699

Fruit champagne

 199

Red bull

 149

Fresh lime soda/ water

 149

Ice tea (lime/ peach)

MRP

Regular Mineral water

MRP

Premium Mineral water

 99

Canned juices (300 ml)

 99

Aerated beverages (600 ml)

 69

Carbonated water (600 ml)

 99

Diet coke

 99

Tonic water

 149

Ginger ale

The Spice Lounge
 

Shots PDF Menu to Print

Shots anyone? Stir, blend and tip the glass!


Shots

 149

KAMAKAZI

(Vodka tripple sec & lime juice)

 149

FIRE SHOT

(Vodka & syrup flavor of your choice)

 199

HOT DAMN

(Whisky, rum, vodka & orange juice)

 249

FLAMING LEMON DROP

(Vodka, sambuca, lemon & sugar)

 249

MIND ERASER

(Kahlua, vodka & lemon soda)

 279

Brain HEMORRHAGE

(Peach schnapps, baileys lrish cream & grenadine)

 429

JAGER BOMB

(Jagermeister & red bull)

 599

FLAMING TOWER SHOT

(Ask your server)

 249

MELON EDISON

(Vodka, watermelon syrup & pineapple juice)

 399

KBC

(Kahlua, Baileys lrish cream & cointreau)

the Paxton Gipsy Hill
 

Book Your Table

We would love to host you soon. Make your reservations by just filling up the brief (shot?) form below.

Pick your Date & Time

Reservation Details

the Paxton Gipsy Hill
 

Contact Form

Do get in touch with us for any enquiries.

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